I can tell you from drinking it that it's hopped much more than with the amount provided. It was almost like sticking your face in a bag of hops, it's so good!
Also, I got sidetracked and haven't been able to look into this too much so thank you for doing some of the leg work for me!
I did e-mail them about yeast selection and they suggested just using a clean American lager strain like 001 or 1056.
I wonder if their NZ hop is Mouteka?
I may have to tweak my recipe some....
As it stands I have:
Tradion hops at 60, 30 and 20 for about 20 IBU's.