TacoGuthrie

Recipes 

For my 2nd brew I'm attempting the all-amarillo ipa posted here.

Only problem is my lhbs, which isn't even local didn't have safale-05 yeast. So I grabbed a packet of Nottingham and a Windsor.

Which,of those two would be a better replacement for that recipe do you think?

Nurmey

Recipes 

Nottingham is what I would use (it's my go to yeast). Windsor doesn't attenuate quite the same as S-5 or Nottingham.

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RLinNH

Recipes 

Another Vote for the Nottingham

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On Deck beer
Primary Robust Coffee Porter
Secondary Flanders Red
Bottled
Kegged Simcoe Sevada 10, Alex's Oatmeal Stout 2012
On Tap Bee Cave Kolsch

The Pol

Recipes 

Use the Notty... Windsor is estery and fruity... you want a clean strain like S-05, use the Notty. You can use WLP001 as well.

sdhucks7

Recipes 

I'm no expert but the Notty is my choice also.




SD

the_bird

Recipes 

Notty.

12345

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TacoGuthrie

Recipes 

Notty sounds good. It is what I used for the first batch and so far so good there.

also, isn't it true that nottingham has a wide(r) temp range for fermenting? a lhbs guy told me 14-24 C.

The Pol

Recipes 

Nottingham goes down to like 58F or so... it is VERY versatile.

mmb

Recipes 

You can use Notty at super low temps to do hybrid lager like ales. Very clean at the lower temps.

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Teacher

Recipes 

Not that it really matters, but here's one more vote for Notty.