Boston

Recipes 

If it's "Piney" & "Spicey" you're after maybe try Chinook in lieu of the NB
Jeff

Walker

Recipes 

I find these two posts amusing for the reasons stated below....

The first draft of this recipe used goldings + cascade instead of NB + cascade. I iterated on the recipe, replacing the goldings with NB, and I was much happier with the result.

I use chinook for bittering. The bottles of IPA that I gave to you have an ounce of chinook in them for 60 minutes. (The batch I brewed on Sunday used columbus, just because I wanted to try it, but chinook is the default bittering hops for my IPA.)

FOR THE RECORD: I drank a couple of IPAs last night, and did not detect anything grassy/haylike. I really think I am losing my mind or dreamed it up. I don't taste grass in my current, drinking batch.

LESSON LEARNED: Relax, don't worry, and have a homebrew.

You may now return to your regular lives.

-walker

__________________
Ground Fault Brewing Co.

Walker

Recipes 

Yeah... this is the most expensive recipe I make due to all the hops. Normally 6 oz used in total. (1 for bittering, 4 for flavor and aroma, 1 for dry-hop).

But, now that I have mountains of whole hops from my bulk order, this recipe has come down CONSIDERABLY in price.

-walker

__________________
Ground Fault Brewing Co.