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Old 12-31-2007, 02:17 PM   #1
SuperiorBrew
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Join Date: Aug 2007
Location: Ashland, WI
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Default Red Headed Step Child

Irish Red that everyone around here really likes, I will be making 10G next time.

BeerSmith Recipe Printout - www.beersmith.com
Recipe: Red Headed Step Child
Brewer: SuperiorBrew
Style: Irish Red Ale
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.51 gal
Estimated OG: 1.051 SG
Estimated Color: 10.3 SRM
Estimated IBU: 20.2 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
8 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 87.09 %
12.0 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 7.68 %
4.0 oz Special Roast (50.0 SRM) Grain 2.56 %
2.1 oz Biscuit Malt (23.0 SRM) Grain 1.33 %
2.1 oz Chocolate Malt (450.0 SRM) Grain 1.33 %
1.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 16.6 IBU
1.00 oz Williamette [5.50 %] (5 min) Hops 3.6 IBU
0.10 oz Super Irish Moss (Boil 10.0 min) Misc
1 Pkgs American Ale II (Wyeast Labs #1272) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 9.76 lb
----------------------------
Single Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In Add 3.05 gal of water at 179.8 F 154.0 F
10 min Mash Out Add 1.71 gal of water at 201.1 F 168.0 F


Notes:
------
1000ml Starter
Pre-boil 1.040
Post-boil 1.051

File Type: bsm recipesRHSC.bsm (13.3 KB, 32 views)
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