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Old 01-22-2013, 12:16 AM   #1
bigbadal
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Recipes 
 
Join Date: Dec 2011
Location: québec city, Q.C
Posts: 42
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Default Red Ale

10 lbs Grambinus pale
1 lbs carrared
8 oz flaked barley
4 oz crystal 45L
4 oz carafoam
4 oz biscuit malt
2 oz carafa III special


1 oz Chinook (homegrown) 60min
1 oz fuggles (homegrown) 15min

I get 75% efficiency so it should come out @ 5.5% ABV

am I being a little conservative with the specialty malts? I'll be using Nottingham yeast so it will finish quite dry.
cheers

__________________

Fermenter: white IPA & belgian wit
Secondary: M/T
Keg#1: Red ale
Keg#2: saaz ale
bottled: black IPA
Predicted Brews: cascade+MO SMASH, chinook+MO SMASH

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