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02-13-2009, 03:48 PM
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#1
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Senior Member
Join Date: Nov 2008
Location: Vernon Hills, IL
Posts: 516
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Recommend a Stout recipe
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Can someone recommend a good Stout recipe? I'm planning my brew day for St. Patrick's day with friends, and want to make a nice Irish stout. Nothing Imperial though please. Thanks.
Brian
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Fermenting, aging, kegged, bottled, drinking, etc... Who's got time to keep their sig updated?
The answer to all is: something (hopefully good).
Go White Sox! http://www.sox35th.com/
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02-13-2009, 03:51 PM
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#3
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Senior Member
Join Date: Nov 2007
Location: Grand Ledge, Mich
Posts: 2,539
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Here is the Recipe for my Gunslinger Stout..
8.0# MO
1.5# Rye MAlt
.5# Roasted Barley
.5# C-80
.5# Chocolate Malt
O.G. 1.065
2.5 Oz Mt.hood at 60 min
50 IBU
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OUTLAW ALES
Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000
Do I Look Like A Man.....With A Plan??
Local Home Brew Store
www.theredsalamander.com
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02-13-2009, 04:15 PM
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#4
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Senior Member
Join Date: Apr 2008
Location: Berkley, MI
Posts: 483
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will a stout be ready by St. P day?
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02-13-2009, 04:21 PM
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#5
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Maniacally Malty
Join Date: Apr 2007
Location: Oakland, CA
Posts: 21,798
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Irish Rye Stout. This is ready to drink in 2 weeks or less. I once drank it 5 days from brew day and it was amazing.
It's in my recipe pull-down. Nice, light, flavorful stout.
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02-13-2009, 04:24 PM
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#6
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Senior Member
Join Date: Nov 2008
Location: Vernon Hills, IL
Posts: 516
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Thanks guys. To clarify I'm planning to brew it on St. Paddy's day, not drink it. But keep them coming, these look great.
__________________
Fermenting, aging, kegged, bottled, drinking, etc... Who's got time to keep their sig updated?
The answer to all is: something (hopefully good).
Go White Sox! http://www.sox35th.com/
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02-13-2009, 04:27 PM
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#7
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...My Junk is Ugly...
Join Date: Jan 2007
Location: St. Louis, MO
Posts: 11,406
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This one has been brewed a lot and gotten some pretty good reviews.
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