The stout sounds great, are there directions to go with it? It'd be my first time of steeping anything or adding things like dextrin. Also do I remove the trub to a sanitized container and then clean and sanitize my fermenter and brew from there or just put the next batch right on top and hope for the best? I'm guessing the ferment will take off like a rocket with all that yeast, correct?
Thanks for the help,