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Old 10-24-2012, 02:25 AM   #1
Packman715
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would you tweak this one or leave it alone.

8 1/4 lbs basic malt 2 row malt
1/4 lbs basic malt smoked over apple wood to very smoky aroma.
1/2 lbs dark rye malt
1/2 lbs chocalte malt
1 oz northern brewer hops pelete bittering 1 hour boil alpha 9.4%
1/2 oz perle flavor 15 min boil (9%)
1/2 oz perle aroma 2 min boil 9%
yeast safale s-04

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Keg 1: amber ale
Keg 2: Empty :(
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Secondary Carboy: Nutella stout
Mead carboys 9gal total: Acerglyn still fermenting since end of April.

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Old 10-24-2012, 04:34 AM   #2
badlee
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Looks great to me, northern brewer and perle in the order are a real good combo!
I would think about lowering the chocolate malt maybe,so as to let the smoke shine.
Good luck with it bro

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Old 10-26-2012, 04:01 AM   #3
Packman715
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brewing in two days please give comments positive or negitive


thanks.

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It is better to be a smart arse than a dumb arse!
Keg 1: amber ale
Keg 2: Empty :(
Primary Carboy:soon to be an alt beir
Secondary Carboy: Nutella stout
Mead carboys 9gal total: Acerglyn still fermenting since end of April.

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Old 10-26-2012, 04:08 AM   #4
kh54s10
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If you want the smoked flavor I would also lower the amount of chocolate malt. Maybe even the rye. Or a combination with increasing the smoked malt a little. I have heard to be careful not to use too much smoked malt but I do not know what would be too much.

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