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Old 07-06-2009, 06:34 PM   #1
jwyse
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Default Recipes using Special B/caramel vienne/caramel munich?

I've got about 2.25 pounds of Special B / caramel vienne / caramel munich mixed together, already cracked. I used some of the mixture for a new Belgian dubbel recipe. This is my first time making the dubbel, so I have no idea whether I'll want more of the same, or if I'll want to tweak the recipe.

What other beer styles/recipes call for approximately-equal parts of special b/cara-vienne/cara-munich, so I can use the grain before it gets too old?

I've got the pre-cracked grain double-ziplok'd and in the freezer. How long will it last like that?

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Old 07-06-2009, 07:53 PM   #2
DerBraumeister
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a scottish ale?

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Old 07-07-2009, 03:08 PM   #3
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It might make for a cool, funky barleywine.

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Old 07-07-2009, 04:18 PM   #4
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American Amber

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