Happy HolidaySs Giveaway - Winners Re-Re-Drawn - 24 hours to Claim!

Get your HBT Growlers, Shirts and Membership before the Rush!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Recipe wanted for dirty beer (slang for guiness and pepsi in these parts)
Reply
 
LinkBack Thread Tools
Old 01-12-2013, 10:12 PM   #1
heathcom
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 65
Liked 2 Times on 2 Posts

Default Recipe wanted for dirty beer (slang for guiness and pepsi in these parts)

I was hoping to get some help on a recipe that would have the typical guiness clone ingredients and add the pepsi flavor. My buddies love dirty beers as theyre called and a favor has been brought forth.
I know I can get cola from the health food store for use in home remedies for naseua and such but how could I incorporate that into an all grain guiness clone recipe? Any help would be much appreciated!

__________________
heathcom is offline
 
Reply With Quote Quick reply to this message
Old 01-13-2013, 01:48 PM   #2
shadows69
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2011
Location: Mahanoy City, PA
Posts: 595
Liked 23 Times on 18 Posts
Likes Given: 4

Default

All-Grain - Guinness Draught Clone
Recipe Type: All Grain
Yeast: Nottingham
Batch Size (Gallons): 5.5
Original Gravity: 1.053
Final Gravity: 1.013
IBU: 43
Boiling Time (Minutes): 90
Color: 24.7
Primary Fermentation (# of Days & Temp): 10 Days at 65
Additional Fermentation: no
Secondary Fermentation (# of Days & Temp): 10 Days at 65
Tasting Notes: I have been working at making a clone, This is pretty much spot on.

Guiness Draught Clone 68% Eff.

8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 66.67 %
3.00 lb Barley, Flaked (1.7 SRM) Grain 25.00 %
1.00 lb Roasted Barley (300.0 SRM) Grain 8.33 %
2.00 oz Goldings, East Kent [6.20 %] (60 min) Hops 43.0 IBU
2 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale

Mash: 3.75 Gal 170.5 Degrees for 45 Min
2.50 Gal 185.0 Degrees for 20 Min Batch Sparge Round 1
2.50 Gal 185.0 Degrees for 20 Min Batch Sparge Round 2

Cool to 65 Pitch Nottingham let ferment 10 days at 65, Rack to Secondary for 14 days at 65.

Brewers note: To get the sourness of guiness. 1 Week before brewing put 24oz of Guiness in a bowl and sit it on the counter for 4 days to get sour. Freeze until brew day, On brew day remove and thaw. When there is about 30 mins left in your brew put the sour guiness on the stove and boil it for 10 mins then add it to flameout on your brew.

Brewers note two: Remember when brewing this beer that you will not get the creaminess of Guiness unless you have Nitrogen Injection. However the Taste is spot on. Enjoy
As far as adding cola i have no idea, i would assume you add it at the end of boil.

__________________
shadows69 is offline
 
Reply With Quote Quick reply to this message
Old 01-14-2013, 12:02 AM   #3
heathcom
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 65
Liked 2 Times on 2 Posts

Default

Thanks for the reply, this seems the best clone around for guiness. Was hoping to get more info on adding the cola ingredient. My thought is maybe adding half or so (flat?) pepsi at the bottling stage so not to interfere with the brew. Sugars may throw things off too much.

__________________
heathcom is offline
 
Reply With Quote Quick reply to this message
Old 01-14-2013, 12:16 AM   #4
Beezer94
Feedback Score: 0 reviews
Recipes 
 
Join Date: Feb 2009
Location: Harmony, PA
Posts: 583
Liked 15 Times on 13 Posts
Likes Given: 33

Default

Quote:
Originally Posted by heathcom View Post
Thanks for the reply, this seems the best clone around for guiness. Was hoping to get more info on adding the cola ingredient. My thought is maybe adding half or so (flat?) pepsi at the bottling stage so not to interfere with the brew. Sugars may throw things off too much.
I would expect Pepsi to have preservatives that will prevent the yeast from carbonating bottles unless you force carbonate in a keg.
__________________
RDWHAHB
Add more hops! Always add more hops
Beezer94 is offline
 
Reply With Quote Quick reply to this message
Old 01-14-2013, 12:30 AM   #5
barrooze
Feedback Score: 7 reviews
Recipes 
 
Join Date: Jan 2009
Location: Pearland, TX
Posts: 2,336
Liked 112 Times on 94 Posts
Likes Given: 141

Default

Make a dry stout recipe (the above if you wish) and at bottling, add a little bit of cola extract (found at LHBS soda section) until the flavor is to your liking.

Don't add the soda extract pre-fermentation.

__________________
Kegged: Flanders Blonde, Saison (Belle Saison), Festbier (ECY15), BOSON Prime (Brett Oaked saiSON), Night Howl Pumpkin Ale Primary: None Souring: Sour Brown (ECY01), BOSON on Rhubarb On Deck: Pale ale, Ginger Beer On the Horizon: Epic Pale ale clone, Zombie Dust clone Updated: 2014/11/18
Untappd: barrooze
barrooze is offline
 
Reply With Quote Quick reply to this message
Old 01-14-2013, 05:53 PM   #6
heathcom
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 65
Liked 2 Times on 2 Posts

Default

Thanks for the help everyone!

__________________
heathcom is offline
 
Reply With Quote Quick reply to this message
Old 01-15-2013, 02:11 AM   #7
apshaffer
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: olympia, wa
Posts: 83
Liked 4 Times on 4 Posts

Default

Have never heard of a dirty beer. Just curious, but where do people drink these? You would just pour half and half pepsi and stout?

__________________
apshaffer is offline
 
Reply With Quote Quick reply to this message
Old 01-15-2013, 02:15 AM   #8
Varmintman
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: idaho falls, idaho
Posts: 2,103
Liked 662 Times on 416 Posts
Likes Given: 828

Default

My wife calls them a shandy not a dirty beer. I call it a waste of beer

__________________
Varmintman is offline
 
Reply With Quote Quick reply to this message
Old 01-15-2013, 03:08 AM   #9
lumpher
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2009
Location: texas
Posts: 4,520
Liked 120 Times on 109 Posts
Likes Given: 15

Default

Quote:
Originally Posted by Varmintman View Post
My wife calls them a shandy not a dirty beer. I call it a waste of beer
that's not even a shandy. a shandy is a beer mixed with lemonade, ginger ale, cider, something like that. that dirty beer? my stomach just started asking me to leave this topic...
__________________

Taps:
1: Pilsen Ale (Pilsner made with US05)
2: Roasted ESB (mistake by the LHBS in recipe)
3: Skeeter Pee
4: Hoegarden Saison
Fermenting: English Mild

lumpher is offline
 
Reply With Quote Quick reply to this message
Old 01-15-2013, 08:19 PM   #10
heathcom
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2013
Posts: 65
Liked 2 Times on 2 Posts

Default

Im not a fan myself, too sweet for my blood. My buddies get them at the local pub in ossippee new hampshire, probably a term they made up with the bartender.

__________________
heathcom is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Single Tier 3 Burner Gas hookup parts list wanted ryanmcl Equipment/Sanitation 3 01-19-2012 06:00 PM
Anyone got a recipe for diet pepsi? nukinfuts29 Soda Making 2 11-27-2011 07:09 AM
For Sale - WANTED: Kegerator Parts (Many Parts) Barganman04 For Sale 0 02-23-2010 09:23 PM
Light beer recipe wanted foster44 Beginners Beer Brewing Forum 4 08-03-2009 03:10 PM
Used Working Keg/Kegerator Parts Wanted (NYC/NJ) Barganman04 Bottling/Kegging 0 04-15-2009 10:06 PM



Newest Threads

LATEST SPONSOR DEALS