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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Recipe wanted for Cascade hops
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Old 03-22-2012, 02:35 AM   #1
SirBrewsAlot
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Default Recipe wanted for Cascade hops

Scored a # of Cascade hops @ a good deal so want to use some of them up in my next batch. I'm really not a big fan of IPA's. So was wondering if anyone can recommend some all grain, non- IPA recipies. Thnx.

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Old 03-22-2012, 02:50 AM   #2
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2x4 IPA

Batch size 6 gallons
Boil size 8.5 gallons
Boil time 90 minutes
Grain weight 15.30 pounds
Efficiency 80%
Original gravity 1.072
Final gravity 1.017
Alcohol (by volume) 7.2%
Bitterness (IBU) 46
Color (SRM) 8.5°L
Yeast
15 dry grams
Dry
Fermentis Safale S-04

Grains/Extracts/Sugars
15.30 pounds
2 Row Base
37ppg, 1.5°L 12 pounds
78.4%
Dry Sugar - Corn
42ppg, °L 2.20 pounds
14.4%
Crystal 45L
34ppg, 45°L 0.5 pounds
3.3%
CaraPils
33ppg, 1.5°L 0.5 pounds
3.3%
Chocolate
29ppg, 350°L 0.1 pounds
0.7%

Hops
8.5 ounces
Cascade hops
5%, Pellet 8 ounces
Magnum hops
12.8%, Pellet 0.5 ounces

Mash
60 minutes, 11.4 gallons
Strike
Target 153°F 4.9 gallons
164°F
60 minutes (+0)
Sparge 6.4 gallons
176°F

Boil
90 minutes, 8.5 gallons
Magnum hops
12.8%, Pellet 0.5 ounces
60 minutes (+30)
Cascade hops
5%, Pellet 2 ounces
20 minutes (+70)
Wort chiller 15 minutes (+75)
Cascade hops
5%, Pellet 2 ounces
7 minutes (+83)
Cascade hops
5%, Pellet 2 ounces
0 minutes (+90)

Ferment
14 days @ 59-75°F
Cascade hops
5%, Pellet 2 ounces
7 days (+7)

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Old 03-22-2012, 02:58 AM   #3
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You won't be using 16 oz. of hops in one beer unless it is an IPA of sorts.

I would suggest using them across 4 batches or so.

SNPA Clone
American Amber
Cream Ale
American Style Bitter

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Old 03-22-2012, 03:15 AM   #4
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Shakespeare Stout!
http://www.homebrewtalk.com/f12/can-...-stout-178121/
You should be able to brew at least 20 gallons with a pound of Cascade...

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Old 03-22-2012, 03:54 AM   #5
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^^^ I was thinking stout or porter as well. Really, any American style would be fine with these, but a big stout or porter will help you use a lot of them, if that's what you're after. Don't discount barley wines, either.

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Old 03-22-2012, 04:09 AM   #6
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ed worts haus ale

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Old 03-22-2012, 12:43 PM   #7
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Quote:
Originally Posted by Gregscsu
You won't be using 16 oz. of hops in one beer unless it is an IPA of sorts.

I would suggest using them across 4 batches or so.

SNPA Clone
American Amber
Cream Ale
American Style Bitter
It wasn't my intent to use the whole # lol. Just wanted to use up a couple ounces in my next batch. Thnx for the input fellas...
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Old 03-22-2012, 01:08 PM   #8
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Da Yooper's House Pale Ale FTW!

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Old 03-22-2012, 02:03 PM   #9
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I received an American Wheat recipe from a friend and I brewed it last week. The original recipe called for Amarillo hops and WLP001 but I swapped those out with Cascade and US-05 since I had them on hand. The original recipe is based off the Gumball Head Wheat

Red Sloth Wheat 1.052/1.012 (6 gal.)
Grain Bill (70% Efficiency assumed)

6 lbs. – Red Wheat Malt
5 lbs. - 2-Row Pale Malt
1 lb. - Caravienne Malt

Hop Schedule

1/4 oz. - Cascade - First Wort Hop
1/4 oz. - Cascade - 60 min.
1/2 oz. - Cascade - 15 min.
1.25 oz. - Cascade - 5 min.
1 oz. - Cascade - 1 min.
1.5 oz. - Cascade - Dry Hop

Yeast

Safale US-05

Mash/Sparge/Boil

Mash at 153° for 60 min.
Sparge as usual
Cool and ferment at 68° to 70°

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Old 03-22-2012, 02:33 PM   #10
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Deschutes Mirror Pond uses all cascades. I love that beer, and there is a good clone reciped posted on the forums.

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