Alright, I'm set. I'm brewing tomorrow.
Here is the final recipe. I think we are close.
BJCP Style and Style Guidelines
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 13.50
Anticipated OG: 1.065 Plato: 15.79
Anticipated SRM: 9.6
Anticipated IBU: 62.0
Brewhouse Efficiency: 75 %
Wort Boil Time: 90 Minutes
% Amount Name Origin Potential SRM
90.6 12.00 lbs. Pale Malt(2-row) America 1.036 2
6.0 1.00 lbs. Crystal 80L America 1.033 90
3.8 0.50 lbs. Cara-Pils Dextrine Malt 1.033 2
Amount Name Form Alpha IBU Boil Time
1.00 oz. Chinook Whole 13.00 48.0 60 min
1.00 oz. Centennial Whole 10.50 7.8 10 min
1.00 oz. Cascade Whole 5.75 4.2 10 min
1.00 oz. Cascade Whole 5.75 0.0 Dry Hop
1.00 oz. Centennial Whole 10.50 0.0 Dry Hop
1.00 oz. Chinook Whole 13.00 0.0 Dry Hop
I'm going to adjust my hop times a touch to make sure I get at least 62 IBUs.
These are the AA% for thehops I have--you may have to adjust.
One note on the crystal malt--my LHBS owner said a pound is fine--in fact recommended to balance the grain bill more because of all the 2-row. I bought a pound just in case we decided to up it.
I got a vial of WLP001 but I doubt I'm going to have time to do a starter. This concerns me.