So being my first recipe, I was really pleased with the outcome. Definitely my best beer made to date, but hey, maybe I am biased? I think I would tone down the bittering additions a few IBUs and increase the dry hopping to 2 oz instead of 1. Its also a tad dark for my like so next time I will cut down on the 60L or go to a lower lovibond. But overall really pleased. Still waiting to figure out a name for this guy.
My mom tried it and said "Too bitter, I don't think I like this one." Then two, and five minutes after that statement, requested for more sips
Here is a pic after a few sips