Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Recipe suggestions using left over grains?

Reply
 
LinkBack Thread Tools
Old 01-24-2011, 03:18 AM   #1
balzern
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2010
Location: Pennsylvania
Posts: 161
Liked 2 Times on 2 Posts

Default Recipe suggestions using left over grains?

Hey everyone I have a porter and dunkelweizen fermenting right now but have some extra specialty grains I would like to use for my upcoming extract batch. I haven't decided what recipe to construct using some or all of these left over grains so I was hoping you could give me some suggestions

Here is what we have:

10 oz Chocolate Rye
12.95 oz Carafa III
4 oz Simpsons Dark Crystal
11 oz Simpsons Black
11 oz Simpsons Chocolate

Thanks!

__________________

Primary: None
Bottled: The Jabberwock - Cascadian Dark Ale, The Innkeeper British Bitter, Northern France Session Farmhouse Ale, Dunkelweizen, 19th Century Robust English Porter, English Brown Ale, American Cream Ale, Spiced Winter Ale




_______________________________________________

"All for brew. Brew for all."

balzern is offline
 
Reply With Quote Quick reply to this message
Old 01-24-2011, 03:26 AM   #2
USMCYoder
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2010
Location: Pensacola, FL
Posts: 128
Liked 2 Times on 2 Posts
Likes Given: 3

Default

A lot of dark grains you got there. Only thing I could really come up with is a porter (But you already have one) or maybe a black IPA if you pick up some things.

__________________
SEMPER SLOSH BREWING
On Deck: Wild Farmhouse Saison, Christmas Saison, Chocolate Orange Ale
Primary: Air
Secondary:Air
Drinking/Drank: Pale Ale, Sweet Saison x3, Chocolate Milk Stout, Maple Porter, Hoppy Belgian IPA, Belgian Wit, Blood Orange Wit(3rd NHC), Belgian Quad x2


My Keezer Build aka "The Monstrosity"
USMCYoder is offline
 
Reply With Quote Quick reply to this message
Old 01-24-2011, 05:40 AM   #3
storunner13
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2010
Location: Minneapolis, Minnesota
Posts: 527
Liked 6 Times on 6 Posts

Default

If you want to go a little off the deep end, how about using some of that chocolate rye and Carafa with a Belgian yeast, or German wheat yeast? Could be tasty..

It would be hard to use them all in one beer. The black malt could be used in a stout, or Cascadian dark ale for the color. You could throw together a dark and roasty Barleywine... Or, if you can lager, you could try a Schwartzbier! This recipe has chocolate, carafa, AND black malt http://www.homebrewtalk.com/f60/schwarzbier-based-bcs-took-3rd-110498/

__________________
storunner13 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Left over recipe dmelt11 Recipes/Ingredients 3 01-06-2011 04:07 PM
Left over grain, suggestions? Skacorica Recipes/Ingredients 4 03-01-2010 05:49 PM
I made a pretty good Barley Wine from left-over grains syd138 Recipes/Ingredients 2 05-28-2009 11:21 PM
Grains left, what can I make? Swampsn Recipes/Ingredients 9 12-26-2008 03:16 PM
Trying to make a recipe with left over specialty grains Staleb Recipes/Ingredients 5 10-02-2008 10:10 PM