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Old 05-08-2014, 08:35 AM   #1
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Default recipe suggestions from current ingredients

Have some extra ingredients lying around and was thinking about trying to use for a new batch. Current inventory includes:

1oz Hallertau
1oz Nugget
1oz Centennial
.75lbs Belgian De-Bittered Black
.5lbs English Roasted Barley
.75lbs Briess Chocolate Malt
.75lbs Weyermann De-Husked Carafa III
6lbs American 2-Row
6lbs Maris Otter

thinking this list lends itself towards porter/stout........looking for suggestions.


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Old 05-08-2014, 09:07 AM   #2
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Definitely looks porter/stout. Could be two 5-gallon batches if you're not averse to low-ABV. Otherwise, you probably want to leave about half of the roasted grains and hops out.

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Bottled: RIS (黑墨), Low-IBU IPA (11 oz of hops in 5.5 gallons for 46 IBU), Caramel Amber Ale 1.1, 米酒 (rice wine)
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