I have 4 jars of washed belgian wit yeast in my fridge currently. The Allagash White clone that I used it on previously turned out delicious. Anyone have another good recipe that I can brew with this yeast? Thanks!
Fermenting: extract sour batch (half with Bugz and Critters mixes; other half with dregs from 12+ sours)
Drinking: galaxy/conan IPA, a farmhouse with ECY08 & brett blend
Aging: imperial chocolate stout, sour cherry mead, rye sour ECY20/ECY34 split, oud bruin, local sour cherry kriek & a few other sours, acerglyn, BDSA