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-   -   Recipe Philosophy (http://www.homebrewtalk.com/f12/recipe-philosophy-53218/)

BierMuncher 01-30-2008 04:36 PM

1 Attachment(s)

I'll follow a proven recipe for the most part. I might adjust the grains/hops to dial down the ABV%, but always try to maintain the original gravity-to-IBU ratios by plotting on this chart.

Attachment 4291

With the shortage of hops right now, I think we're all forced to "improvise" our recipes.

One note, if you're going to create a recipe from scratch, avoid over complicating things.



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