omit the brown sugar, not so much cinnamon, maybe 3 sticks, definitely boil the apples for atleast 5 mins to pasteurize. who cares about pectic haze, youre making a wheat beer. if youre trying to boost your alcohol with the brown sugar, use 13 oz corn sugar instead, the brown sugar will damage your flavor profile and take away from the type of beer youre making. stick with the crystal 60, maybe even a 40, add .125 lbs cara pils, go with fuggle, or willamette hops, or even a nobel like a tettnang or hallertaur, use wyeast 1010 strain in the activator pack, make a starter for it, the apples wont affect fermentation chemistry, make sure to ferment at 68-70 to keep the esters down. you dont have to do any of what i said, but thats the advice i can give. good luck. cheers!!!!
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