So I have some leftover ingredients from a previous batch that I want to do something with. I have 2 lbs of Crystal 40, 1 lb of Munich, and 2oz of Chocolate malt for grains and a 1 gallon bag of unidentified whole leaf hops that I got from a friends back yard last fall in my freezer. I am thinking of trying a 2 to 2.5 gallon all grain batch just using what I have to see how it comes out. The hops are suspect and I am not fully set up for all grain and don't want to add any other malt. Do you think I can get a high enough yield of fermentables to do a random light ale with those grains and a decreased volume or do you think I am just wasting my time and grains? I already have low expectations for this experiment but am curious to see what happens and am curious on other's thought as well.