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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Recipe for a Hop Rod Rye clone?
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Old 05-20-2006, 01:57 AM   #11
jldesign
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drinking the extract version of the hop rod below as we type mine hit 8% it is goooooood.... sad day it is the bottom of the keg I have a feeling. tasty! another awesome one is sierra nevada celebration ale recipe below it is the "C" hop bomb - I brewed the extract below and will again. You have to do at least a partial mash on the hop rod but for the SNCA replace the 2 lbs. of 2-row with 1 lb of DME or 1.5 LME to keep up.

Hop Rod Rye AG
8.75 lbs. 2-row pale malt
2.5 lbs. rye malt
1.25 lbs. flaked rye
1.15 lbs. Munich malt
0.625 lbs. wheat malt
0.625 lbs. CaraPils malt
1.75 oz. Black Patent malt (NOTE: Ounces)

.75 oz Tomahawk (Columbus) hops 60 mins
.50 oz Centennial hops 30 mins
1.75 oz Tomahawk (Columbus)hops 0 mins
0.75 oz Amarillo hops (dry hop)
1.0 oz Centennial hops (dry hop)
Wyeast 1272 (American Ale II) or White Labs WLP051 (California V)

EXTRACT / PARTIAL 4ish gallon boil
6lb liquid light gold extract
2 lbs. 2-row pale malt
2.5 lbs. rye malt
1.25 lbs. flaked rye
1.15 lbs. Munich malt
0.625 lbs. wheat malt
0.625 lbs. CaraPils malt
1.75 oz. Black Patent malt (NOTE: Ounces)

1.75 oz Tomahawk (Columbus) hops 60 mins
.50 oz Centennial hops 30 mins
1.75 oz Tomahawk (Columbus)hops 0 mins
.75 oz Amarillo hops (dry hop)
1.0 oz Centennial hops (dry hop)
Wyeast 1272 (American Ale II) or White Labs WLP051 (California V)

light from the light extract but it won't matter it is the bomb! had a huge volcanic ferment USE BLOW OFF!

----------

Sierra Nevada Celebration Ale
AG:
12 lbs. American 2-row
.75 lbs. American Caramel 80°L
.25 lbs. Dextrine Malt
1 oz. Chinook 60 min.
.5 oz. Chinook 30 min.
1 oz. Cascade 5 min.
.5 oz. Centennial dry hop
.5 oz. Cascade dry hop
.5 oz. Chinook dry hop
Wyeast 1056 American Ale Yeast

EXTRACT / PARTIAL 4ish gallon boil
6lb light liquid Malt Extract
1 lbs. American Caramel 60°L
1 lbs. Dextrine Malt
2 lbs. 2 row
1 oz. Chinook 60 min.
.5 oz. Chinook 30 min.
1 oz. Cascade 10 min.
1 oz. Cascade 5 min.
.5 oz. Cascade dry hop
.5 oz. Chinook dry hop
Wyeast 1056 American Ale Yeast

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Old 01-07-2009, 07:05 PM   #12
Jam
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sorry to bump this very old thread but i have a few questions.

first of all hop rod rye is by far one of my favorite beers out there! i want to make an extract clone of it...

Quote:
EXTRACT / PARTIAL 4ish gallon boil
6lb liquid light gold extract
2 lbs. 2-row pale malt
2.5 lbs. rye malt
1.25 lbs. flaked rye
1.15 lbs. Munich malt
0.625 lbs. wheat malt
0.625 lbs. CaraPils malt
1.75 oz. Black Patent malt (NOTE: Ounces)

^ how do i add and at what time?

1.75 oz Tomahawk (Columbus) hops 60 mins
.50 oz Centennial hops 30 mins
1.75 oz Tomahawk (Columbus)hops 0 mins (0 minutes??)
.75 oz Amarillo hops (dry hop) (confused as to when to add)
1.0 oz Centennial hops (dry hop) (confused as to when to add)
Wyeast 1272 (American Ale II) or White Labs WLP051 (California V)
my questions are in bold, im pretty new to this, only have brewed one batch, a scotch ale from a kit with instructions and everything included. thanks a lot guys!!
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Old 01-07-2010, 09:12 PM   #13
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0 minutes, add when you turn off the heat. Dry hop, put into the secondary after fermentation has slowed down.

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Old 03-12-2010, 08:38 PM   #14
bferullo
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i believe its one of the beers in BYO's 150 clone magazine

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