Well, things like raisins and licorice take it completely out of the BJCP guidelines, except as specialty beer, or spiced beer. So the first two are nothing close to style guidelines, if you care about that. The 4 ounces of hops at 30 minutes is very odd for a porter, as porters don't have hop flavor/aroma and just bittering hops. There are other things, too, but you asked about the guidelines.
I'm not sure what kind of lager you want to make, but 2 pounds of crystal/caramel malt is too much for any of the ones that I can think of in the BJCP style guidelines. 30 minute hops are odd there, too.