so I just listened to the jamil show on this style and I really like what he (doc in this case) was saying so I'm going to throw a bunch of those things in here. Also, this will be my first decoction brew.
4lb white wheat
.5lb Cane Sugar
2oz Acid Malt
1 oz Cascade @ 6.6% 30 mins
1 oz Striesspalt @ 2.6% 15 mins
1 entire fresh orange zested 5mins
.5 oz crushed coriander 5mins
1 tbsp flour flame-out
that's the basic bill coming in at 1.052 3srm and 15ibu. Now for the decoction, the white unmalted wheat and the unmalted oats and a pound of 6-row in their own separate mash starting at 122F for 15mins with 1.7qts/lb, now the wheat and oats are crushed to hell, like holy **** I'm gonna get a stuck sparge fine. Then up to 148 to 15mins then bring it to a boil for 15mins. At the same time in my mash tun there is the main mash with everything else at 122 and 1.25qts/lb while the decoction mash is going. After the 15min boil of the decoction, you throw that in the main mash, but not all of it, just enough to bring the temp up to the 155ish range for 45-60mins for the sach rest. Then more from the decoction mash to reach mash out at about 170.
Then lauter and sparge like normal which is batch for me at 1.33qts/lb.
This is basically a slightly altered recipe from the jamil show on witbier and I think this will be a fun beer and hopefully it turns out great.