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Old 05-05-2008, 02:18 AM   #1
big supper
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Join Date: Jul 2007
Location: Montreal, Quebec
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Default Recipe Double Check

Here it is. Pretty straight-forward IPA. Thanks to bradsul for the inspiration!

5.5 Gallon batch (70% eff.)

13.2 lbs Maris Otter (well...not really, but the base malt we are using is not an option in beersmith!)
.75 lbs Crystal 70/80
.5 lbs Biscuit

30 g Norther Brewer 60min
15 g Galena 60min
25 g EKG 15min
25 g EKG 5min
25 g EKG dry hop

pitched onto a cake of wyeast 1098

OG-1.069
IBU-62.5

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