Thanks. Grain is crushed so a lower mash is probably a good idea. Also, my LHBS didn't have special roast. grrr. So I got some English Amber (8 oz) and a bit of biscuit (4 oz) instead. Now I'm worried its going to be even sweeter. I wanted sweet, but not cloying. Oh well, guess we'll see how it turns out. Was considering adding 2-4 oz. of roast barley. Will also consider bumping up the IBUs just a bit, but a balance malt/hop is what I was aiming for.