Originally Posted by newkarian
I figured I didnt need the corn sugar just have it on hand in case I miss my OG. Which I will probably add some buckwheat honey if it is a little low.
i wouldn't bother. you're getting very little from the 3 lbs of grain anyway, considering all the extract you're adding. if you missed your OG, i would add more extract and really, it's not going to be necessary in this batch. it'll be big enough.
trust me, 2 lbs of sugar is tops, even for a big belgian.
other than that, good call on the partial mash...you should probably notice a difference in flavor, although there is still a majority of extract.
Hope it turns out great!