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Old 06-09-2013, 01:22 AM   #1
hpr89
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American IPA
5.5 gallon

12# American 2-row
1# c-30
1# Vienna
.75 chinook :60
.5 chinook :30
1 Amarillo :15
1 citra :5
.5 Amarillo f.o.
.5 citra f.o.
.5 Amarillo dry 7 days
.5 citra dry 7 days

53 ibu

Yeast- wlp060 American ale

Og1064
Fg 1015
6.3 abv

Mash at 153 for 60

How does it look folks?

Input appreciated!

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Old 06-09-2013, 02:37 AM   #2
Ezekielsays
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I usually limit the Crystal in my ipa's to a half pound or less. That being said, I don't think a pound is too much, just less than I would use.

I like the pound of Vienna. I usually do either some Vienna or Munich, and a pound seems like the right amount to me.

More late or dry hops wouldn't hurt at all. I'm a big fan of late Chinook hops, too, but I know not everyone is. Other than that, I don't feel quite experienced enough in hops varieties to recommend any thing else. Hope that helps you though!

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Old 06-09-2013, 03:35 AM   #3
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I would move the Chinook at 30 minutes to 20 or 15 minutes or first wort hopping. I think that it would give you more flavor. Otherwise, looks good.

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Old 06-09-2013, 04:37 AM   #4
hpr89
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Thanks for the advice! How about moving the .5 chinook at :30 to .75 at :15. Same ibu. Might up the flame out hops a bit too. Thanks!

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Primary- Brett A. Pale Ale
Primary- Blackberry Honey Farmhouse w/ Brett
Secondary- Empty
Keg- M.O. Oat Pale Ale
Longterm aging-Roeslare Red
Longterm aging-Dregs Solera

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Old 06-10-2013, 02:07 AM   #5
Ezekielsays
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That sounds like a beer I would happily drink. Let us know how it turns out!

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Old 06-10-2013, 02:31 AM   #6
hpr89
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Certainly will. Honestly it was inspired by Elysian "space dust IPA" the hops were any way. If you can get it, I highly suggest front loading the palate. I should brew in 2 weekends. Work is crazy! I will update!

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Primary- Brett A. Pale Ale
Primary- Blackberry Honey Farmhouse w/ Brett
Secondary- Empty
Keg- M.O. Oat Pale Ale
Longterm aging-Roeslare Red
Longterm aging-Dregs Solera

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Old 07-31-2013, 01:31 AM   #7
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Just tasted after bottling. Sad news. It was all good but I've got a clorophenol issue. Adding a filter to the set up.

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Primary- Brett A. Pale Ale
Primary- Blackberry Honey Farmhouse w/ Brett
Secondary- Empty
Keg- M.O. Oat Pale Ale
Longterm aging-Roeslare Red
Longterm aging-Dregs Solera

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Old 07-31-2013, 01:59 AM   #8
meltroha
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Campden tabs work just as well, and $4 for a large amount

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Old 07-31-2013, 03:00 AM   #9
hpr89
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Just add to strike/ sparse water? I'm planning on using both methods. Thanks!

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Primary- Brett A. Pale Ale
Primary- Blackberry Honey Farmhouse w/ Brett
Secondary- Empty
Keg- M.O. Oat Pale Ale
Longterm aging-Roeslare Red
Longterm aging-Dregs Solera

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Old 07-31-2013, 09:37 AM   #10
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I add them to all the water I use, including the water for the starter

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