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Old 04-09-2013, 02:14 PM   #1
permo
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Default Recipe for Belgian Yeast -not to style

I have a smackpack of Wyeast 3787 (trappist high gravity) ale yeast just begging to be used. I am thinking of a little 11 gallon recipe for a beer my wife might enjoy. Light, fruity, drinkable, etc..etc....I don't have any pilsen malt so I have to use what I have (vienna and pale)

9 pounds pale
9 pounds vienna
2 pounds oats
2 pounds clear candi sugar
20 IBU Vanguard at 60
2 oz willamette at flameout steep
Mash at 149 for 90 minutes
Og = 1.055
FG = 1.006?
Ferment at 65-70 degrees
Pitch yeast at 60 degrees


thoughts?

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