Hi folks. I have a Saison I brewed recently (first AG batch ), and it ended up sweeter than I was hoping for (FG 1.013), partially due to impatience on my part.
I'm thinking about pulling off half of it from the keg and dumping some brett in to drive it down further. Is there enough sugar left to make any decent amount of funk? My understanding is that brett eats just about everything, so it should dive it down to 1.000 or a little over.
Also, to avoid contamination of tubing and kegs, I'll probably just bottle it. Can I use the same amount of sugar (I usually prime w/ DME) to prime the bottles as I normally do w/ Sacc?