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Old 03-11-2007, 07:41 PM   #1
Ó Flannagáin
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Default Raw Meat?

Is this real? By real, I mean a drinkable beverage that might actually adhere to some's taste.

http://www.stoutbillys.com/stout/recipens/(Flat)/66D5880D.htm



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Old 03-11-2007, 08:19 PM   #2
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One can only wonder. I've seen two rationalizations for the meat, one was to provide nitrogen compounds for the yeast, the other was to absorb the sulfur byproducts. Tradition has it that rats/mice would fall into the barrels and drown. Since farmhouse scrumpy was served to fieldhands, the farmers didn't worry about it and it did give a distinctive flavor to the cider.

If you look around, you will also find ale recipes that call for a whole chicken. As in, cut its throat and toss it in.

Palmer recommends tossing out any batch of ale which has fur or feathered creatures in it. I'll drink to that!



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Old 03-11-2007, 09:26 PM   #3
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I'll pass. I'll have the rare steak with my beer, not in it.

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Old 03-11-2007, 09:32 PM   #4
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Quote:
Originally Posted by Brewsmith
I'll pass. I'll have the rare steak with my beer, not in it.
I'm with you.

This sounds like a classy "Pruno"...no thanks
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Old 03-11-2007, 09:39 PM   #5
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scrumpy is extremly nice

cloudy cornish scrumpy!

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Old 03-12-2007, 12:00 AM   #6
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some of the recipes on that site are just plain weird.
others have different ingredients listed in the description than in the ingredient lists.

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Old 03-12-2007, 12:04 AM   #7
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This jumps out at me...

Quote:
12 pounds, mixed apples (make sure they're clean with no blemishes)
1/2 pound, raisins
1/2 pound, raw meat
1 gallon, water at 70 degrees
champagne yeast (tradition calls for bakers yeast)
So.... clean the apples, leave the meat uncooked...
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Old 03-12-2007, 12:07 AM   #8
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people eat raw meat....lol... but I can't say I like the idea of leaving it in a vessel full of bateria food for ~3 weeks at room temperature. Better hope you made a HUGE starter for that batch!! HAHH!

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Old 03-12-2007, 12:21 AM   #9
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REAL scrumpy does not use a starter, only all nature tree yeast.

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Old 03-12-2007, 01:16 AM   #10
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Freaking disgusting.



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