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Old 01-15-2013, 05:44 PM   #1
CharlosCarlies
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Default Rauchbier critique!

Been wanting to take a shot at this for a while. So far, the basic recipe I'm thinking is:

97% Weyerman Rauch malt
3% Cara-Pils

Tradition @ 60 min

OG: 1.048
IBU: 20-25

*************************

1) What temperature would you mash at?
2) Would you add any late hops or go only bittering?
3) Do I need to treat the Rauch malt as Pils and boil for 90 or is 60 ok?

Thanks guys!



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