Like Yooper, I'm not a fan of that much Crystal. I like a thinner, cleaner finishing IPA, but if you like something a little maltier, then I still wouldn't go over 1 lb. I LOVE the honey malt (I use it in all my IPA/APA's), and LOVE the pound of Munich. On the Hop side of things, I might be inclined to use cascade as the bittering hop. Many people have had success bittering with Citra (including the fine people who make Zombie Dust)...but of the 2 times I've tried it, it gave my beer a long, odd bitter finish.
It looks like your OG will be about 1.065, and your FG around 1.012 (maybe higher). That brings your IBU's up to around 140 with your current hop schedule. Some might call that "West Coast," but I call it overkill. If you bittered with cascade and at the same amount, your IBU's will be closer to 90-94, which would bring at least SOME balance to your IPA. I've never made a beer with 2 lbs. of crystal before, so maybe that WOULD be enough to bring balance to a 140 IBU beer...but I just can't say.
It's all up to you. While I like my bitter beers, west coast pallet wreckers arn't my style, so I guess it's just what your mouth wants.
Make sure to post after you brew it!