jmcelher

Recipes 

My first IPA my base extract is 6lbs of pilsrn malt and 1 lb dried wheat malt. Probably do both for 60 mins? What advantages if I do a late addition like 30 for the DME?
Went Hops nuts this weekend

4oz citra
4oz chinook
2 oz Amarillo
4oz hbc experimental 342

Thinking about bittering hop chinook or hbc.60

Or flavor and aroma of citra. 15-5-0

Rack 1-2.5 gallons to dry hop with different hops.

Thoughts?

hercher

Recipes 

That's an awful lot of hops for a relatively small amount of grain.

__________________
Two Kids Brewery

Primary: nothing. :(
Seconary: Don't use one, generally
Kegged: Belgian Brown Ale (loosely based on Corsendonk's Brown Ale); Saison
Planned:

"For a quart of ale is a dish for a king." - Shakespeare

jmcelher

Recipes 

I'm not going to use them all for that one,its my first IPA. Just picking a good combo. Chinook/ citra?

bobbrews

Recipes 

6 lbs of pilsen dme
1 lb wheat dme
1 lb sugar

Chinook to bitter (40-50 IBUs perhaps)
Citra & Amarillo at 10/0/DH (0.5 oz. dryhops per gallon of beer -- maybe slip some more Chinook in the DH)

1056 yeast starter

Jayhem

Recipes 

Man you can't go wrong with any of those hops! Those + Simcoe + Casade constitute my favorite 5 hops!

__________________
Next up: Caramel Amber Ale (Chinook)
Primary #1 + 2: Red Zombie IPA
Bottle Conditioning: Centennial Blonde Summer Ale, Shmuck's Belgian Dubbel, Dry Irish Stout
Drinking: Honeybee American Wheat Ale