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Old 11-06-2009, 09:43 PM   #1
flyweed
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Default Raspberry wheat beer??

Does anyone have a good recipe for a good Raspberry flavored beer? I really like the Sam Adams Raspberry wheat..but it could use a bit more raspberry flavor.

Any good recipes would be great.

Lemme know

Dan



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Old 11-06-2009, 09:48 PM   #2
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I made a pretty darn good raspbery wheat once, but I used real raspberries and it turned out a little more tart than i like

6.6 lbs munton's wheat extract
0.75 oz hallertauer at 45 min.
.25 oz hallertauer at 10 min.
safale wb06 made w/ starter


I stuffed a bunch of frozen raspberries into a secondary with it. I made sure to thaw out the raspberries first though. I think maybe just buying some raspberry extract would be better and adding it to your taste. This wheat recipe is great for making the raspberry beer though



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Old 11-06-2009, 09:48 PM   #3
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I made AHS raspberry wheat a little while ago. Not my personal favorite (not much for flavored wheats though), but overall probably the most popular beer I have ever made.

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Old 11-07-2009, 03:12 PM   #4
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With a fruit beer, In my exsperince the longer you wait the tartness will go away.

Did a Rasberry Blonde, 1/2 can rasberry puree in secondardy.. After 3 weeks really super tart.

at 6weeks the tartness started to go away. At allmost 3 months old It has a "slight" hint of rasberry taste and smell.


Hope this helps a bit

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Old 11-09-2009, 04:42 PM   #5
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Bottled a raspberry wheat about a week and a half ago. I used this ingredient kit (http://www.homebrewden.com/product_info.php?cPath=182_64_207&products_id=93) and one can (46 oz.) of Oregon raspberry puree (http://www.homebrewden.com/product_info.php?cPath=182_165&products_id=577). LHBS said to simply add it to the primary when I pitch my yeast. Fermentation was very vigorous; can't wait to try it.

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Old 11-09-2009, 04:45 PM   #6
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Just put to rest the last keg of my raspberry wheat with rye in it. It's a really crisp, refreshing brew. Find it in my recipes <-----

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Old 11-10-2009, 04:17 PM   #7
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Here is how I made mine. Turned out well and is indeed mellowing with time.

http://www.homebrewtalk.com/f70/american-wheat-75279/index4.html



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