If I were you, I'd do about a 60/40 barley/wheat grist, mash at 152, boil with an ounce of hallertau for 60 minutes and don't add any aroma/flavor hops. After primary, rack onto about 6#of sanitized raspberries and rack again after that settles. Since it's a wheat, you won't need to worry about setting your pectins.
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Last edited by Chairman Cheyco; 08-15-2006 at 07:28 PM.
Anyway, yes frozen berries will work, in fact they work better than non, since the freezing destroys the membranes. You still need to sanitize them at about 150F for 15min though.
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