Well apart from all the german hops, I see the makings for a really nice hopbursted APA:
8-10lbs 2-row (based on efficiency/preferred OG), 1lb crystal- 1/2oz each cent/casc at 20, 10, and flameout, ferment with the notty. Throw out that cooper's yeast, or toss it into the boil of a high gravity brew for nutrient.
I can't be arsed to keep up this list of what's in the fermenters, but hey, check out the cool brewery I'm opening up!
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