Uncle Timmy

Recipes 

Here's what I have laying around:

Amber LME - 9lbs
Plain Amber DME - 3lbs
Plain Light DME - 3lbs
Crystal 60 - 1lb
Chocolate - 1lb
Black Patent - 1lb
Willamette - 4.4% AA - 2oz
Sterling - 6.0% AA - 1oz
Cluster - 7.9% AA - 1oz
Yakima Magnum - 14.4% AA - 1oz
Wyeast 1007 German Ale - 1 smack pack
Wyeast 1728 Scottish - 1 smack pack

I've never tried to free hand a reciped before, and would like to use up these ingredients before the shelf life runs out. Any suggestions are greatly appreciated.

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Dinner. The perfect break between work, and drunk.

Cheeto

Recipes 

here are is a thought, a Imperial Stout!!


Style: Russian Imperial Stout
TYPE: Extract
Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 5.72 gal
Estimated OG: 1.092 SG
Estimated SG: 1.025 SG
Estimated ABV: 10.10%
Estimated Color: 38.7 SRM
Estimated IBU: 69.9 IBU
Boil Time: 60 Minutes

	timmybeer.bsm (11.7 KB, 18 views)
	timmybeer.txt (1.4 KB, 21 views)

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subversive(n.)One who advocates or is regarded as advocating subversion.

Uncle Timmy

Recipes 

RIS it is then!

Thanks for taking the time to work this up. Sounds tasty, too. I really gotta learn how to use BeerSmith.

__________________
Dinner. The perfect break between work, and drunk.