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Old 09-23-2012, 08:20 PM   #1
eulipion2
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Default Raise water pH?

Hello,
I brew with reverse osmosis water that I bring home in my no-chill cube. This time my cube must have had a little StarSan residue in it, so the water foams a little when shaken. Since StarSan is an acid, and I'm getting ready to brew an oatmeal stout, there is the potential for too low pH. I'm wondering if I should add something to bring the pH up a little, and neutralize the acid of the StarSan.

If anyone has any advice on this, it would be much appreciated.

Thanks!

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Old 09-23-2012, 08:47 PM   #2
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Quick answer: no. Depending on your recipe, and even with RO water, the pH might get below that magical 5.2, but I doubt it will. The acidity of roasted malts is vastly overstated.

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Old 09-23-2012, 10:21 PM   #3
eulipion2
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Okay, I'll give it a go. I really need to invest in a reliable pH meter to check this stuff out.

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On-Deck:

Primary: Pumpkin Saison; Common Perry

Kegged: BierMuncher's OktoberFAST Ale; Emmdub23's Belma Stout; Mosaic pilsner; Fir tip Maibock; Session IPA; Dry Apple Cider;

Bottled: Bacon488's Mild; Quad; Saison Americain; Tripel; Session Saison; Grodziskie; Belma/Strisselspalt Session Saison; Coffee Saison
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