Originally Posted by drhookmec
They where exactly the same believe it or not.
Both taste differences where exactly the same and gravity points where
right on at 1.040.
Both beers contained 35% flaked rice.
So one thing to note is Rahr malt has a higher diastatic power
so it completely fermented out with out no help.
But the breiss stalled at 1.030 and needed a little help
from are good friend Amylase enzyme.
Another interesting point...