EamusCatuli

Recipes 

I am looking into buying a 50lb. sack of grain soon and while I was browing Northern Brewers website I came across either paying $43 for Rahr Premium Pilsner or $80 for Belgian Pilsner. Besides the difference in what is half of the price of the other, what makes these two different and is it really worth it to buy the Belgian Pilsner?

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A watched pot does boil!

RICLARK

Recipes 

I dont know any difference other than one is from USA and the other from Belgium. I think they both are 2 L.

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OUTLAW ALES

Kegged/Bottled: Boston Lager Clone, Crimson Ale, Guiness Draught Clone, Kilt Warmer Scotch Ale, BBB Blonde Ale, Oberon Clone Pt. 1,000

Do I Look Like A Man.....With A Plan??

Local Home Brew Store

www.theredsalamander.com

DeathBrewer

Recipes 

The belgian pilsner at my LHBS is more bisquity and grainy than the regular pilsner. Not sure where they get it.

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Easy Partial Mash Brewing - Stovetop All-Grain Brewing

"Death is always with us." - Brewpastor

We will remember...

fivehoursfree

Recipes 

Unless you are doing recipes that specifically call for Belgian pilsner, save some cash and get the american.

Desert_Sky

Recipes 

I keep two base malts in stock, Crisp Maris Otter and Dingeman's Belgian Pils. Ive been more than happy with this combination

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Desert Sky Brewing Co.
Sierra Vista, AZ