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Old 10-29-2011, 06:25 AM   #21
Corey_James
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Quote:
Originally Posted by Pandaren View Post
I've had a few of these beers now, only really available for those of us that live in WA....and I'm completely hooked! Would love to try and brew a clone, but haven't really found anything on the net, save for this:
http://www.bubbleheadbrewing.com/ind...r=coreys&id=81

Anyone that's tried one of these have any ideas/comments/suggestions?
Thanks!
Yes it is the original Barley Wine. I got the recipe out of a homebrew book and put it to a calcuator. I agree with if you want it smaller, put it in another calculator to scale it down in gravity. I haven't had time to try and brew it yet, been a bit busy with work.
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"Always remember that I have taken more out of alcohol than alcohol has taken out of me."
-Winston Churchill

Primary - MT
Secondary - Red India Pale Lager
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Bottled - More than my sig will allow me to post.
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Old 10-29-2011, 07:34 AM   #22
Corey_James
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Here is the recipe scaled down to a robust porter with OG 1.065

BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: Quilter's Irish death
Brewer:
Asst Brewer:
Style: Robust Porter
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 14.15 gal
Post Boil Volume: 10.40 gal
Batch Size (fermenter): 10.00 gal
Bottling Volume: 10.00 gal
Estimated OG: 1.065 SG
Estimated Color: 23.9 SRM
Estimated IBU: 19.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 72.0 %
Boil Time: 150 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
15 lbs 2.6 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 61.9 %
7 lbs 9.3 oz White Wheat Malt (2.4 SRM) Grain 2 30.9 %
12.1 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3 3.1 %
8.1 oz Black (Patent) Malt (500.0 SRM) Grain 4 2.1 %
8.1 oz Chocolate Malt (350.0 SRM) Grain 5 2.1 %
0.44 oz Brewer's Gold [7.50 %] - Boil 150.0 min Hop 6 6.5 IBUs
0.89 oz Brewer's Gold [7.50 %] - Boil 120.0 min Hop 7 13.1 IBUs
2.00 oz Centennial [11.40 %] - Boil 0.0 min Hop 8 0.0 IBUs
2.00 oz Hallertauer Mittelfrueh [4.00 %] - Boil Hop 9 0.0 IBUs
1.00 oz Cascade [7.50 %] - Boil 0.0 min Hop 10 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 11 -


Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 24 lbs 8.2 oz
----------------------------
Name Description Step Temperat Step Time
Mash In Add 30.64 qt of water at 168.2 F 156.0 F 45 min
Mash Out Add 12.26 qt of water at 202.4 F 168.0 F 10 min

Sparge: Fly sparge with 6.87 gal water at 168.0 F
Notes:

__________________
"Always remember that I have taken more out of alcohol than alcohol has taken out of me."
-Winston Churchill

Primary - MT
Secondary - Red India Pale Lager
Conditioning - None.
Bottled - More than my sig will allow me to post.
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