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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Quilters Irish Death Clone?
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Old 09-19-2011, 06:44 PM   #11
biggben
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Ok so I got the grains and hops and today I am making the yeast starter with the yeast i collected from a couple 22s of irish death. i went ahead and changed the hops to .5oz columbus for 60mins, .75oz cascade for 30mins and 1oz Mt hood for 15mins. I know its a shot in the dark but i have plenty of time to tweak this recipe as brew it in the future and drink some really good beer in the process. who knows maybe it wont taste anything like it and i just make a kick ass recipe!

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Old 09-19-2011, 08:03 PM   #12
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13E-Stout-American Stout

Minimum OG: 1.050 SG Maximum OG: 1.075 SG
Minimum FG: 1.010 SG Maximum FG: 1.022 SG
Minimum IBU: 35 IBU Maximum IBU: 75 IBU
Minimum Color: 30.0 SRM Maximum Color: 40.0 SRM


Recipe Overview
Wort Volume Before Boil: 10.67 l Wort Volume After Boil: 20.82 l
Volume Transferred: 20.82 l Water Added To Fermenter: 0.00 l
Volume At Pitching: 20.82 l Volume Of Finished Beer: 20.82 l
Expected Pre-Boil Gravity: 1.153 SG Expected OG: 1.079 SG
Expected FG: 1.020 SG Apparent Attenuation: 73.0 %
Expected ABV: 7.8 % Expected ABW: 6.1 %
Expected IBU (using Tinseth): 17.9 IBU Expected Color (using Morey): 32.5 SRM
BU:GU ratio: 0.23 Approx Color:
Mash Efficiency: 72.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 153 degF


Fermentables
Ingredient Amount % MCU When
US Pale Ale Malt 11lb 8oz 0.0 % 4.2 In Mash/Steeped
US Caramel 80L Malt 1lb 0oz 0.0 % 14.5 In Mash/Steeped
German Munich Malt 1lb 0oz 0.0 % 1.6 In Mash/Steeped
Extract - Traditional Dark Dried Extract 1lb 0oz 0.0 % 0.4 In Mash/Steeped
US Flaked Barley 1lb 0oz 0.0 % 0.3 In Mash/Steeped
US Chocolate Malt 8.00 oz 0.0 % 31.8 In Mash/Steeped
US Black Malt 4.00 oz 0.0 % 22.7 In Mash/Steeped
US Roasted Barley 4.00 oz 0.0 % 13.6 In Mash/Steeped


Hops
Variety Alpha Amount IBU Form When
US Columbus(Tomahawk) 14.0 % 0.50 oz 9.6 Loose Pellet Hops 60 Min From End
NZ Cascade 5.5 % 0.75 oz 4.3 Loose Pellet Hops 30 Min From End
US Mount Hood 6.0 % 1.00 oz 4.1 Loose Pellet Hops 15 Min From End


Other Ingredients
Ingredient Amount When
Malto-Dextrine 4.17 oz In Boil


Yeast
Wyeast 1084-Irish Ale


Water Profile
Target Profile: No Water Profile Chosen
Mash pH: 5.2
pH Adjusted with: Unadjusted

Total Calcium (ppm): 0 Total Magnesium (ppm): 0
Total Sodium (ppm): 0 Total Sulfate (ppm): 0
Total Chloride(ppm): 0 Total Bicarbonate (ppm): 0


Mash Schedule
Mash Type: Full Mash
Schedule Name: No Chosen Schedule

Step Type Temperature Duration


Recipe Notes
/n/n
this is the final recipe that i went with i will let you guys know how it turns out

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Old 09-20-2011, 04:50 AM   #13
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So was drinking a bottle of this & I was wondering if perhaps they might have used some peated malt?

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Old 09-20-2011, 09:38 PM   #14
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No just the grains listed above. iron horse brewery emailed me and told me what grains they use for it

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Old 10-02-2011, 05:54 PM   #15
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ok so i got this in a 6 gal primary and the thing is going crazy! I have had to change the blow off water twice now and its sounds like an old coffee pot going off *gurgle gurgle*!!! anyways the yeast from the bottle is obviously doing the job it was set forth to do. i made a small yeast starter with the yeast in a couple 22s and kept upping the starter size till i had enough to pitch. my Attenuation might be more than i thought because i dont know what to expect with this yeast but i will let you know, for science

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Old 10-02-2011, 07:45 PM   #16
FireBrew63
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Bigben, I'm so glad you figured this out, Irish Death is my favorite stout/porters. It's on tap at several pubs around my neck of the woods, but I prefer to drink at home and usually buy the bombers from Albertsons. This is definitely in the future brews within the next few months. Thanks for researching this.

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Old 10-02-2011, 08:03 PM   #17
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Well the research Is still going not sure what to expect from the yeast yet as I stole it from the Irish death bottles themselves. The grains are accurate but I am most likely going to have to brew a few batches to hone it down to an accurate grain bill. I will keep updating as a go so that others if they want can join in the research as well.

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Old 10-08-2011, 05:29 AM   #18
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So I took a sample of it today and it tasted awesome can't wait to see how it turns out in the end. I changed the recipe a bit from the one posted though.

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Old 10-27-2011, 08:46 PM   #19
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Ok so this is the final recipe that i went with and i will post it to a new recipe thread shortly so its not so hard to find, also i will be adding some pictures of it as soon as its finished bottle conditioning.


Irish Death

Batch size 5.5 gallons
Boil size 6.7 gallons
Boil time 60 minutes
Grain weight 16.5 pounds
Efficiency 75%
Original gravity 1.079
Final gravity 1.018
Alcohol (by volume) 8.1%
Bitterness (IBU) 35
Color (SRM) 34.4°L
Yeast
3 liquid packs
Wyeast
1084 Irish Ale (NOTE: I did not use this yeast I actually made a yeast starter from the yeast at the bottom of a 22 of irish death that i bought)

Grains/Extracts/Sugars
16.5 pounds
Pilsner
38ppg, 2°L 12.5 pounds
75.8%
CaraPils
33ppg, 1.5°L 1 pound
6.1%
Crystal 80L
34ppg, 80°L 1 pound
6.1%
Barley (Flaked)
32ppg, 2°L 1 pound
6.1%
Chocolate
29ppg, 350°L 0.5 pounds
3.0%
Black Patent
27ppg, 500°L 0.25 pounds
1.5%
Barley (Roasted)
28ppg, 500°L 0.25 pounds
1.5%

Hops
2.5 ounces
Cascade hops
6%, Whole 1 ounce
Columbus hops
13%, Whole 1 ounce
Mount Hood hops
5%, Whole 1 ounce

Mash
60 minutes, 8.8 gallons
Strike
Target 153°F 5.2 gallons
167°F
60 minutes (+0)
Sparge 3.7 gallons
185°F

Boil
60 minutes, 6.7 gallons
Columbus hops
13%, Whole 0.5 ounces
60 minutes (+0)
Columbus hops
13%, Whole 0.5 ounces
45 minutes (+15)
Cascade hops
6%, Whole 0.25 ounces
30 minutes (+30)
Cascade hops
6%, Whole 0.25 ounces
15 minutes (+45)
Wort chiller 15 minutes (+45)
Mount Hood hops
5%, Whole 0.5 ounces
10 minutes (+50)
Mount Hood hops
5%, Whole 0.5 ounces
1 minutes (+59)

Ferment
21 days @ 62-72°F

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Old 10-29-2011, 07:19 AM   #20
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Ok so from here on out i will be posting all revisions and any info concerning this recipe under the recipe section of the forums under the title of black death. the clones final recipe to date resides there. i will update anymore findings there thanks for all your support.

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