I've done a little searching but haven't found too much information.
Are the German/Weyermann Cara-malts, eg. CaraMunich, CaraAmber, CaraHell etc malts any different to normal Crystal/Caramel malts? Can I substitute without too much taste difference?
My LHBS only carries, Light Cara (15L), Crystal (75L), and Dk Crystal (120L) but has recently got a bunch of the above Weyermann malts in.
If a recipe calls for Crystal 40L could I substitute CaraAmber (36L)?
Or if it calls for Crystal 60L could I sub Caramunich II (63L) or would I better off sub'ing the LHBS Crystal 75L?
Cheers and beers,