Kegconnection Complete Starter Kit and More Giveaway!


Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > quick and good recipe

Reply
 
LinkBack Thread Tools
Old 03-01-2009, 06:37 PM   #1
kcinpdx
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2008
Location: Portland, OR
Posts: 281
Liked 1 Times on 1 Posts

Default quick and good recipe

I am bringing a brew to a party on March 13th. The beer I already brewed is not quite up to snuff (TG came out way to high due to a thermometer malfunction and subsequent too high mash rest), so I am contemplating trying to sneak in another batch. Any good recommendations on a quick pale ale or IPA? I can force carb.

__________________
kcinpdx is offline
 
Reply With Quote Quick reply to this message
Old 03-01-2009, 06:42 PM   #2
Parker36
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2007
Location: Lesotho
Posts: 4,775
Liked 22 Times on 20 Posts
Likes Given: 4

Default

12 days brew to drinking? Not going to happen, sorry.

__________________
Parker36 is offline
 
Reply With Quote Quick reply to this message
Old 03-01-2009, 06:45 PM   #3
Yooper
Ale's What Cures You!
HBT_ADMIN.png
Feedback Score: 0 reviews
 
Yooper's Avatar
Recipes 
 
Join Date: Jun 2006
Location: Upper Michigan
Posts: 60,338
Liked 4276 Times on 3115 Posts
Likes Given: 822

Default

The only thing I can think of is a mild (see the 10der and mild thread) with an extremely well attenuating and flocculant yeast. Maybe a hefeweizen if you like them, or a blonde ale. I think even the mild would be a bit green, but would be the best bet, especially if you stayed under 1.036 or so for the OG.

__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
Yooper is offline
 
Reply With Quote Quick reply to this message
Old 03-01-2009, 06:48 PM   #4
ChshreCat
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
ChshreCat's Avatar
Recipes 
 
Join Date: Aug 2008
Location: Camano Island, Washington
Posts: 11,240
Liked 453 Times on 360 Posts
Likes Given: 16

Default

http://www.homebrewtalk.com/f38/proj...th-10-a-77758/
__________________

"Science + beer = good!"
-Adam Savage

ChshreCat is offline
 
Reply With Quote Quick reply to this message
Old 03-01-2009, 10:13 PM   #5
Jmac
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2008
Posts: 124
Liked 2 Times on 2 Posts

Default

Haus Pale Ale

http://www.homebrewtalk.com/f66/bee-...ale-ale-31793/

Or

http://www.homebrewtalk.com/f66/cent...10-gall-42841/

__________________

Last edited by Jmac; 03-01-2009 at 10:27 PM.
Jmac is offline
 
Reply With Quote Quick reply to this message
Old 03-02-2009, 06:10 PM   #6
Superman3278
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2008
Location: O'fallon Missouri
Posts: 70
Default

I personally know your delima, often people ask for my skills at a late notice. John Palmers recipie for Big Basin American Ale can be pulled off in 10 days. I've done it. It definately is better aged for at least a week, however if you over look that fact, it is a clean crisp ale. I used liquid WYeast 1056 with a starter > 1.035 resting for 12 hours before pitching and was ready in 5 days for condittioning. Force carbed @ 38*f @12 psi for 5 days and purged to serve @ 7 psi. Aging while force carbing @ room temp would not be recomended due to the high psi required, you will spend all day purging wile trying to serve. Good luck!

__________________

"Dont worry Brew Happy"

Superman3278 is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Beer Machine - Good Use and Good Recipe BrewFrick Beginners Beer Brewing Forum 8 01-06-2012 08:33 AM
Recipe good? No good? waste of time Firstnten Cider Forum 4 11-03-2009 02:50 PM
Quick! Good beer stores and bars in Windsor hammacks General Beer Discussion 5 01-30-2009 09:46 PM
Quick Recipe? RegionalChaos Recipes/Ingredients 1 02-16-2008 01:39 PM
quick recipe? csp Bottling/Kegging 3 05-17-2007 09:05 AM