I cold crashed it for two days before bottling and the beer was slightly hazy for about a month. The cold crashed yeast cake was quite large compared to others. By month two, it was fairly clear, much clearer than the typical wheat beer and there wasn't much sediment. I didn't use any whirlfloc or finings.
I did three weeks in the primary, cold crashed for two days and bottled. It was an 8% beer.