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Old 03-10-2010, 07:12 PM   #11
lemagr67
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Sorry to revive a dead topic, but I'm thinking I might brew this clone today. I made the step up to all-grain a few batches ago and prior to that I used extract kits. In these kits, you were to boil a certain amount of water (lets say 3 gallons), add all the goodies, then put it in the carboy and add water until you reach the right gravity. Does anyone know if the recipe here is for a boil of the full 5 gal or 2.5? I don't want to end up messin my up hops here

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Old 01-10-2011, 04:25 PM   #12
NyPDFustercluck
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Quote:
Originally Posted by Kubed View Post
Bump!

I’ve found that #9 clones need more time than you would think to mellow out. I tired one after a month of bottle conditioning, and it was too harsh. Ended up putting it away for 5 months (kinda forgot about it). I threw a few in the fridge the other day, cracked one open tonight, and now it’s perfect! I just had some #9 when I was back east for a few months and the clone is spot on.
Hey, would you be able to share the recipe you used if you still have it? I've been looking for a good clone recipe on here for a few days but havent found one with good reviews yet. Thanks!

==================================================
Primary1: Sam Summer Clone
Primary2: McQuaker's Oatmeal Stout
Secondary1: Mind Bending Barleywine (for xmas `11 release)
Secondary2: Air
Bottled: American Amber Ale, Black Idea Cascadian IPA
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Old 02-11-2013, 01:35 PM   #13
Johnnymagic86
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I am new to brewing should I use crushed or whole crystal malt 60L when I steep?

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