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05-06-2008, 11:23 PM
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#1
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Location: "Right Near The Beach", NJ
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Questionable Hops?
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Ive obtained 2 oz of hops pellets from a friend who home brewed for a little bit.
1oz of Fuggle
1oz of Kent
They were sealed in a zip-lock bag and kept in a dark pantry for little over a month.
Would they still be ok to use even though they weren't kept cold?
Or would they be not worth it?
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Watts Brewing Co.
NJ
Fermenting: ESB
Drinking: Feelin' Witty(DH w/ Citra)
Watts Brewing Blog
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05-06-2008, 11:24 PM
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#2
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Location: The Middle of NJ
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Just smell them. Hop smell = good, cheese smell = bad...
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Cheers!
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Green Lane Brewing
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Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber
EdWort's Haus Pale Ale Count
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05-06-2008, 11:34 PM
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#3
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Location: "Right Near The Beach", NJ
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They dont have a "cheese" smell, just a somewhat stale odor
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Watts Brewing Co.
NJ
Fermenting: ESB
Drinking: Feelin' Witty(DH w/ Citra)
Watts Brewing Blog
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05-06-2008, 11:37 PM
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#4
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Quote:
Originally Posted by Battery_BreweryNJ
They dont have a "cheese" smell, just a somewhat stale odor
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Usually non-fresh hops smell like cheese, but if you feel they smell stale - don't use them. I'd probably use them for bittering because I don't think it influences the taste, but others will argue that...
__________________
Cheers!
===================
Green Lane Brewing
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Primary = Evan!'s Special Bitter
On Deck = EdWort's Porter / American Amber
EdWort's Haus Pale Ale Count
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05-06-2008, 11:50 PM
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#5
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Join Date: Mar 2008
Location: Spokane, WA
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Hop pellets really aren't that expensive. When in doubt, throw them out. Don't risk ruining 5 gallons of good brew over a few bucks worth of hop pellets. My LHBS guy recommended to me to keep pellets in the freezer and I trust him, so I personally would toss them.
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Quote:
Originally Posted by Homercidal
Shorts Would Make Boners Obvious
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05-07-2008, 12:05 AM
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#6
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Location: "Right Near The Beach", NJ
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Thanks guy...i tossed them.
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Watts Brewing Co.
NJ
Fermenting: ESB
Drinking: Feelin' Witty(DH w/ Citra)
Watts Brewing Blog
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05-07-2008, 01:09 AM
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#7
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BeerSmith Author, Brewer
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Location: Clifton, VA
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Hi,
Its actually pretty unlikely they went bad at room temperature in only a month. Here's an article on hop aging - but an average hops can survive a few months at room temperature if absolutely needed.
Cheers,
Brad
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05-07-2008, 02:07 AM
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#8
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Join Date: Jul 2007
Location: Mandan, ND
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Um...Free hops man.
The only thing that's questionable about hops these days are the prices! Baaazing!
Ninja Edit:
Quote:
Originally Posted by Battery_BreweryNJ
Thanks guy...i tossed them.
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Fish 'em out! I'll take 'em. No standards here, no sir. Heh.
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05-07-2008, 02:33 AM
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#9
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Join Date: Jun 2007
Location: La Puente, CA, California
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If they were in barrier bags (silver) then they were good. Now go chase down that trash truck. 
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Cheers,
WBC
Fermentor 1: Bill's House Ale II, Fermentor 2: German Helles, Fermentor 3: Bill's Schworzbier (Black Bier)
Tap 1: Bill's House Ale II, Tap 2: German Hefewizen, Tap 3: Nut Brown Ale
Future Brews: Stone IPA Clone, Blonde Ale, Budvar Clone, Newcastle Clone
New toy: Blichmann 27 gallon fermentor
“If you find yourself in a hole, the first thing to do is stop digging”
“Good judgment comes from experience, and a lotta that comes from bad judgment”
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05-07-2008, 02:47 AM
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#10
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Location: Spokane, WA
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"Homebrewers use many varieties (of hops) that will deteriorate and lose 50 to 70 percent of their brewing value within weeks if not packaged and stored appropriately."
-Charlie Papazian (The complete Joy of Homebrewing)
It seems silly to me to use old nasty hops just to save a few bucks but thats just me. They were in Zip lock bags (not oxygen barrier) and they were not refrigerated, much less frozen. If you use them, don't use them in a really good, expensive brew. Pages 64 and 65 of the afore mentioned book discuss this subject in detail.
__________________
Primary:
Secondary:
Bottled: Lots of stuff
On tap: Hefeweizen, Centennial Blonde
Up next: Quality Beverages
Quote:
Originally Posted by Homercidal
Shorts Would Make Boners Obvious
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