Hey all. How is everybody doing. Just a quick question
I have always been told that sour beer and wild yeast and what not can ruin plastic equiptment, therefore have an extra set of plastic equiptment if you brew sour beers, which I do. All of my sour vessels are used up at the moment. however i want to brew a Gose.
Gose is an old beer style which uses Salt and Coriander, and requires a slight acidity/sourness to it, achieved by using acidulated malt, but still fermenting with regular ale yeast.
The mash schedule is something like you mash for 60 mins, then add the acid malt and rest for another 45 mins.
My question is will I ruin a Plastic carboy if I use it to ferment a beer that has been brewed using this process, as well as Acidulated malt? Thank you in advance.