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Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Quadrupel recipe
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Old 01-25-2008, 11:41 PM   #11
Zzyzx
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Not recipies... but should point you on the right path for makeing something simmilar.

Rochefort 10
OG: 1.096 (23 °P)
IBU: 27
Pilsner & caramel malts + White sugar, Dark sugar and wheat starch.
Coriander spice
Styrian Goldings + Hallertau

Pitch yeast at 68° allowed to rise to 73° for 7 days

Moved to secondary and cooled to 46° for 3 days.

Apparent attenuation 89%


Westvleteren 8
OG 1.072 (17.6 °P)
IBU 35
Pale and Pilsner malts
Sucrose & caramelized sugar
Northern Brewer, Hallertau, Styrian Goldings
Yeast pitched at 68°, rises to 82-84° for 4 to 6 days
Racked to secondary for 4 to 6 weeks @ 50°


the above comes from the book, "Brew Like a Monk" by Stan Hieronymus, which I just finished reading and Highly recommend to any one who has a passion for brewing Belgian ales.

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Old 01-25-2008, 11:50 PM   #12
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triple, dreifach, triplo, тройной, triplíquese, tripler, triplicare, Verdrievoudig, tredobbelt...ok, now I'M confused...what language is "tripel" anyway?

and yes, the name is more about the style and not the alcohol gravity. a quadrupel isn't really a name for any style. "Belgian Dark Strong Ale" is a style, tho (and very tasty)

bjcp calls a triple a tripel

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Old 01-27-2008, 10:47 AM   #13
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Quote:
Originally Posted by Zzyzx
Not recipies... but should point you on the right path for makeing something simmilar.

Rochefort 10
OG: 1.096 (23 °P)
IBU: 27
Pilsner & caramel malts + White sugar, Dark sugar and wheat starch.
Coriander spice
Styrian Goldings + Hallertau

Pitch yeast at 68° allowed to rise to 73° for 7 days

Moved to secondary and cooled to 46° for 3 days.

Apparent attenuation 89%


Westvleteren 8
OG 1.072 (17.6 °P)
IBU 35
Pale and Pilsner malts
Sucrose & caramelized sugar
Northern Brewer, Hallertau, Styrian Goldings
Yeast pitched at 68°, rises to 82-84° for 4 to 6 days
Racked to secondary for 4 to 6 weeks @ 50°


the above comes from the book, "Brew Like a Monk" by Stan Hieronymus, which I just finished reading and Highly recommend to any one who has a passion for brewing Belgian ales.

Thanks for these. Yes, Quadrupel is a BDSA.
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