Did you ever rebrew this recipe? it is getting close to hefe season
Man,... That's a lotta hooch!Steel rig in progressebuild info
Hey sorry to just get back to you. I brewed this last night actually. It's currently fermenting at a nice 53 degrees. I'll know how it tastes in about 3 weeks.http://bsidesbrewing.tumblr.com/ is the post about the brew.
I hate banana and clove, but love Pyramid Hefeweizen. I would love to attempt your clone recipe, but I do not have the ability to lager. Anybody have ideas on what ale yeast I could use to get the same Pyramid Hefeweizen flavor in my beer?