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Old 10-01-2012, 12:27 AM   #1
Elaelap
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Location: Monroe, Washington
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Default Pumpkin Stout - 10G All Grain

Just kegged and carbed up 10 gallons of a pumpkin stout I brewed. If you've ever had Elysians's Dark o' The Moon, it tastes almost the same. It's very roasty, deep flavor, and great stout bitterness at the end with a hint of pumpkin spice.

Let me know what you guys think. I added 30oz of Libby's Pumpkin 45 min into the boil.

Pumpkin Stout
American Stout
Type: All Grain Date: 9/8/2012
Batch Size (fermenter): 10.00 gal Brewer:
Boil Size: 12.57 gal Asst Brewer:

Taste Notes:
Ingredients


Ingredients
Amt Name Type # %/IBU
17 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 68.0 %
3 lbs Munich Malt (9.0 SRM) Grain 2 12.0 %
2 lbs Biscuit Malt (23.0 SRM) Grain 3 8.0 %
1 lbs 8.0 oz Chocolate Malt (350.0 SRM) Grain 4 6.0 %
1 lbs Roasted Barley (300.0 SRM) Grain 5 4.0 %
8.0 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6 2.0 %
2.00 oz Challenger [7.50 %] - Boil 60.0 min Hop 7 24.0 IBUs
1.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 8 16.0 IBUs
2.00 oz Fuggles [4.50 %] - Boil 20.0 min Hop 9 8.7 IBUs
5.00 oz Pumpkin Spice (Boil 0.0 mins) Spice 10 -
2.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 11 -

Beer Profile

Est Original Gravity: 1.066 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.5 % Actual Alcohol by Vol: 4.7 %
Bitterness: 48.8 IBUs Calories: 151.6 kcal/12oz
Est Color: 32.7 SRM
Mash Profile

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